2 cans full fat coconut milk
1 tsp vanilla extract
½-1 tbsp maple syrup
1 tbsp gelatin
2 tbsp room temperature water
Dissolve gelatin in room temperature water and set aside.
In a saucepan heat coconut milk until hot but not boiling.
Add vanilla and maple syrup.
Pour hot milk into gelatin and stir to dissolve.
Pour into a bowl and allow to set in fridge.
When ready to serve place bowl in hot water for a few seconds and then flip onto a plate.
Serve with a sprinkle of nutmeg and fresh berries.